Churrascos South American Restaurants
2055 Westheimer; 9705 Westheimer (713) 527-8300; (713) 952-1988.
The best in Central and South American cuisine in a hacienda-like setting. Chef/Owner Michael Cordua has been written up in the New York Times, Food and Wine and USA Today. The signature Churrasco steak, lobster and, of course, the Tres Leches (three milk cake) are to die for. Winner of Best Chefs 2000. Closed Sundays.
L, D, Bar, R, $$-$$$,
www.churrascos.com