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H Texas Magazine since 1995
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The Restaurant
Bennie Ferrell Catering Anniversary
Bridal Extravaganza Show Jan 9-10
Wedding College at Sea
Discovering the Essence of Portugal
by Jo Barrett
Bridal Stimulus Package Now Available
Get Your Space Back
10 Items to Personalize your Wedding Weekend Welcome Gift
Houston's Top Lawyers: The Gallagher Law Firm
Houston's Top Lawyers: Steele Sturm, PLLC
Houston's Top Lawyers: Travers & Travers
Post Time
by Lynn Ashby
Top Chiropractor: West University Wellness
Top Realtor: Debbie Shelton
Ask the Experts: Cosmetic Dentist Dr. Wolfson, DDS, FAGD
Leave Your Heart in San Francisco
by Shyla Batliwalla
Summer Sizzle: Houston Hottest Summer Camps
by Leah Faye Cooper
Wild Animal Victims of Recent Storms Need Help!
Houston: It’s Time to Go Green
by Shyla Batliwalla
Loud, Proud, and Drawing a Crowd: Pride 2009
by Shyla Batliwalla
Cruise Control
by Lynn Ashby
Walking the Red Carpet
by Jo Barrett
All Eyes on Green
by Warner Roberts
Destination DC
by Shyla Batliwalla and Leah Faye Cooper
H Texas Travels: March 2009
Something Old, Something New...
by Leah Faye Cooper
Houston's Top Docs 2009
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26 Nov Uptown Holiday Lighting
26 Nov The Ice at Discovery Green
27 Nov The Nutcracker
27 Nov Galveston Hotel–Hotel Galvez to Host Holiday Lighting Celebration November 27
1 Dec Augusta Pines Holdiay Trunk Show
5 Dec Studio and Stilett“O”s
6 Dec Fred Astaire at the Race Track
12 Dec Christmas Revels
19 Dec One Life Church
9 Jan Bridal Extravaganza Show
15 Jan MARILYN MC COO AND BILLY DAVIS, JR ARE HEADLINERS FOR 3RD LEGACY’S ANNUAL CABARET FOR A CURE GALA
22 Jan Donny Edwards "A Tribute to Elvis"
King Biscuit Patio Cafe 1606 White Oak Drive () 713-861-2328. At King Biscuit Patio Café, diners enjoy a delicious meal and a panoramic view of White Oak Park and the Houston skyline. This funky Heights-area café serves sit-down meals and indulgent bar snacks paired nicely with drinks on the patio.
L, D, $$,

Churrascos South American Restaurants 2055 Westheimer; 9705 Westheimer (713) 527-8300; (713) 952-1988. The best in Central and South American cuisine in a hacienda-like setting. Chef/Owner Michael Cordua has been written up in the New York Times, Food and Wine and USA Today. The signature Churrasco steak, lobster and, of course, the Tres Leches (three milk cake) are to die for. Winner of Best Chefs 2000. Closed Sundays.
L, D, Bar, R, $$-$$$,
www.churrascos.com

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