Food & Wine Restaurant Reveiw

October 30, 2013 by  
Filed under Features


CRISP in The Heights, with its homey entrées and foodie-friendly pizza, garners rave reviews.

by Tom Flynn


Tucked away in a Shady Acres neighborhood, CRISP has brought new life to an old grocery store.

The renovation to the abandoned supermarket is extensive: the dining room has tremendous ambiance, with brick walls, large murals, dark woods, old stone and wine barrels. Outside is a 5,000-square-foot patio nestled among the townhomes towering over it. Plenty of seating and a central location make CRISP popular at lunch and happy hour; it’s a great gathering place.

Come prepared to relax—the friendly staff is in no hurry to serve. I’ve had several business meetings here and usually find lunch is over before it’s served. Plan on a 45-minute wait for your entrée, but an impressive selection of wines and craft brews will keep you entertained until food arrives.

At first glance, the food appears expensive: beer can chicken, $18; braised short ribs, $24; beef tenderloin, $30. But the portions are massive and can easily be split into two meals. Pizzas are the signature dish. The stone deck–fired, hand-tossed pies come in an array of designer combinations, including Cluck you BBQ, featuring beer can chicken, smoked Gouda, pickled jalapeños, grilled red onions and a Dr. Pepper barbecue sauce. Pies feed two and run from $14–$17.

Sunday brunch is a hit at CRISP. Short rib hash is the star of the menu and mimosas flow freely. Brunch entrées are $10–$12.


2220 Bevis

Houston, TX 77008


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