Ehlers Estates at Sullivan’s

Sullivan’s Steakhouse Pairs with Ehlers Estates for a Heart-Friendly Wine Dinner

Just before the big freeze shut down the city, I enjoyed a heart inspired wine dinner paired with  Ehlers Estates Winery at Sullivan’s Steakhouse.

The menu included lobster and shrimp stuffed pasta, endive salad with candied walnuts and apples, an exciting filet duo, and a rich chocolate mousse terrine with chocolate ganache covered raspberries.

Ehlers Estate represents the unique fusion of an outstanding winegrowing estate, environmental consciousness and international philanthropy. The historic and diverse Napa Valley vineyard of Ehlers Estate is cultivated using organic and biodynamic farming techniques to produce a small portfolio of exceptional estate-grown wines.

First Course

Handmade Shell Pasta Stuffed with Lobster and Shrimp

Served in a lobster Sauce with Grape Tomatoes

2009 Ehlers Estate, Sauvignon Blanc, Napa valley

Second Course

Grilled Endive Salad with Blue Cheese candied Walnuts and Apples

2007 Ehlers Estate, Merlot, Napa Valley

Third Course – Filet Duo

Filet Topped with a Rosemary Demi-Glace’

Paired with 2007 Ehlers Estate Cabernet Franc, Napa Valley

Filet Topped with a Cracked Pepper Red Wine Sauce

Paired with 2007 Ehlers Estate, 120/80 Cabernet Sauvignon

Fourth Course

Chocolate Mousse Terrine with Raspberries covered in a Chocolate Ganache

2006 Ehlers Estate, 1886 Cabernet Sauvignon, Napa Valley

For more information on the Ehlers Estate visit www.ehlersestate.com