American Liver Foundation Houston
September 18, 2010 by Laurette Veres
Filed under Blogs
The Flavors of Houston was hosted at the Hilton Post Oak on Monday Sept. 17, 2010. Diners are randomly matched with chefs – each who arrive determined to outdo the other. H Texas was seated at Jacques Lollio’s table. He is the chef at the Omni Houston Galleria. His menu was hugely creative.
